Omakase Cheese Experience


The secrets of one of the most refined cheese establishments in eastern France have been passed down over 6 generations. Patrice Marchand, one of the 3 brothers behind "Frères Marchand" will take you on a journey through the world of premium cheeses on Monday, 12 October the Bar.

This 4th edition of the culinary series will see our chefs select distinctive cheeses, each presented sushi-style on assorted bread and paired with a carefully selected beverage. Served one at a time, each cheese will be prepared at just the right temperature, allowing you to explore its full range of flavours.


Date: Monday 12th October | Time: 7.00 pm | Location: The Bar at Trisara

Communal Seating | Dresscode: Smart casual | Price: THB 1,900++


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