Locally-Grown Ingredients, Live Fire, Zero Waste Cuisine.

JAMPA, a concept of farm-to-fork, creative cuisine features sophisticated, tasty, and nutritious dishes that change daily, inspired by the bounties of the sea and land that offer us new harvests each day.

Open Wednesday – Sunday: Lunch 12:00 – 15:00 hrs. and Dinner 18:00 – 22:00 hrs.

Al Fresco Dining & Farm Tour Experience

An exclusive chef’s table experience in the heart of our PRU Jampa Farm, overlooking the peaceful lakes and wildlife, enjoying a 10-course sharing menu. With an open-air kitchen and a live fire, each dish is a reflection of nature’s bounty, exclusively starting off every experience with a tour of our organic farm discovering the seasons flora and fauna that is later served at your table.

Open every Saturday: 12:00 – 15:00 hrs.