Arriving at a Trisara table means connecting with our community. Our chefs work alongside local farmers and fishermen, soak in the lore and passion behind creating and experimenting with old and new ingredients, and relish in bringing nourishment and pleasure to the plate. Harvesting nature’s bounty, preparing heritage recipes passed down from mothers to sons and daughters, and the convivial sharing of meals among families and friends – simple and extraordinary.
Sunrise beckons Trisara’s chefs to the morning market, where local farmers peddle their freshly-picked greens. Soon, seafaring fishermen arrive with armfuls of glossy, translucent-skinned tuna and hefty amberjack still flopping in handhewn rattan traps and nets. Next, our Chefs head to Pru Jampa, Trisara’s working farm. Here, they select tender shoots of bok choy, fresh dill seeds and nasturtium petals from raised garden beds and forage nearby wildlands for exotic fare. Back in the kitchen, this bounty is reimagined and a beautiful, humble meal is served.
SUNDAY JAZZ BRUNCH
A mid-morning repast on our sunwashed decks with live jazz and the melody of waves tumbling onto shore. A curated menu of exotic and familiar fare, delivered in small plates, the very best seafood and open Barbeque leaves plenty of room for tasting and conversation. Phuket’s must-do Sunday dining experience.
THB 2,600++ per person (food only) / THB 3,200++ per person (food with a bottle of wine for 2) / THB 3,900++ per person (food with a bottle of champagne for 2).
Our culinary team designs private dining experiences with guests, going to extraordinary heights to craft memorable moments in the resort’s many creative spaces.
Be spoiled as your personal chef prepares a private barbecue on your pool deck. Consult the Private Dining menu for details, select your food and let us prepare and serve you a wonderful meal in the privacy of your villa. On certain nights we offer a limited number of romantic tables dotted along the sand in front of the beach, where guests can enjoy our Beach Barbecue.