Local Produce. Mediterranean Cooking
Welcome to our Mediterranean paradise, where the tantalizing flavors of the Mediterranean meet the serene beauty of the Andaman Sea. Nestled along the coast, our restaurant offers a taste of the Mediterranean right by the beach for an unparalleled dining experience that combines the finest local products with the rich traditions of the cuisine.
Our menu is a celebration of the Mediterranean’s diverse culinary landscape, each dish is a culinary journey through the captivating region. We take pride in using locally sourced ingredients, ensuring that every bite bursts with freshness and flavor.
Enjoy the sea views from Cielo’s relaxing terrace, the perfect place to satisfy your cravings for Mediterranean classics with a twist. As you dine with us, let your gaze wander to the horizon, where the azure waters of the ocean meet the endless sky. Our restaurant provides the perfect backdrop for a romantic dinner, a special celebration, or a memorable evening with friends and family. The rhythmic sounds of the waves will serenade you as you savor every bite.
Savor the Flavors of the Mediterranean
Our commitment to sustainability extends beyond our stunning views. We work closely with local farmers and producers to showcase the best of our region’s bounty. From fresh seafood caught just offshore to locally grown fruits and vegetables, we believe in supporting our community while delivering an exceptional dining experience.
Whether you are a seafood enthusiast, a vegetarian, or a carnivore, our menu offers a delectable array of delights. Should you be craving a pissalaidière from Provence, a warming Italian minestrone or a classic Greek salad, Cielo has something just for you. Dive into a seafood paella bursting with flavor, savor the smoky notes of our grilled meats, or indulge in a vibrant and fresh Mediterranean style grouper, the perfect blend of simplicity and sophistication. Enjoy the curated selection of fine wines or opt for table-side showmanship with dishes like the Andaman sea bream or pineapple rum baba. Creatively elevating local ingredients, enhancing every dish with Mediterranean flair, transporting diners to picturesque locations like Valencia and Sardinia.