用餐体验
莅临Trisara的餐桌,即意味着融入我们的社群。我们的厨师与本地农民和渔民紧密协作,深刻感受着传统与创新食材背后的激情,热衷于将滋养和愉悦献于餐盘之上。我们采摘大自然的丰富馈赠,传承母辈传给子辈的传统食谱,与亲朋好友共享简单而不凡的美食。
清晨,Trisara的厨师前往早市,当地农民售卖他们新鲜采摘的青菜。不久,出海的渔夫带着闪亮透明的金枪鱼和沉甸甸的琵琶鱼,它们还在手工编织的藤制陷阱和渔网里翻腾。接下来,我们的厨师走访Pru Jampa,Trisara的农场,从那里选取嫩嫩的白菜苗、新鲜的莳萝籽,并在附近的荒野寻找异国食材。回到厨房,这些丰收成果被重新构思,一顿美丽而朴实的餐点就此呈上。
At sunrise, Trisara’s chefs visit the local morning market, where farmers peddle freshly picked greens and fishermen hawk tuna, amberjack and giant prawns, freshly caught in the Andaman Sea. Our chefs take their time selecting the best seasonal ingredients. They talk with farmers and fisherman to understand the island’s soil, climate and tides. At Pru Jampa, Trisara’s working farm, our chefs meander the organic farmed gardens and orchards and pick tender shoots of bok choy, fresh dill seeds and nasturtium petal. They forage mushrooms and exotic forest roots and herbs in the wildlands near the farm. Back in the kitchen, this bounty is thoughtfully prepared and a beautiful, humble meal is served.
Trisara’s dining experiences convey our passion for simple, fresh and healthy food rooted in southern Thailand’s rich culinary traditions. Phuket’s calm coastal shores provided a natural stopping point along the ancient spice routes, and as a result, local Phuket cuisine is a piquant mix of Thai, Chinese, Malay and Indonesian flavours. These local dishes share similarities with Baba Paranakan, cuisine characteristic of port cities and islands along the Thai and Malay Peninsula. Our chefs comb the islands in search of heritage recipes and classic home-cooked meals that have been passed on from generation to generation. In our kitchens, these recipes are recreated using local ingredients and techniques, resulting in an appetizing homage to the island’s multicultural legacy.
Arriving at a Trisara table means connecting with our community. Our chefs work alongside local farmers and fishermen, finding inspiration from seasonal vegetables, fish and tropical fruit. Naturally-raised poultry, pork and beef are also sourced on the island, directly from growers. We support small-scale fisherman and encourage partnerships with communities who use sustainable methods, including traditional handmade nets and traps. Pru Jhampa, our organic farm, is an integral source for ingredients and inspiration. We raise chickens and bees, as well as traditional Thai and European herbs and vegetables. The farm’s forested hillsides are ideal for foraging wild herbs and mushrooms, a longstanding culinary tradition on the island.
Breakfast, lunch, dinner and all-day savoury and sweet bites are prepared with uncompromising to deliver delicious food. Seafood, the resort’s casual Thai bistro, dishes classic “mama recipes” for lunch and dinner. At PRU, Trisara delivers a fine dining experience rooted in the island’s rich diversity of farm-raised and wild foods. Simple, wholesome ingredients are reimagined to deliver a culinary experience that is provocative and extraordinary.
种植。养育。洞察。PRU将农场的精髓带到餐桌上,采摘和收获我们亲手耕耘的土地上的食材,呈现既简单又富有远见的餐点。
了解更多海鲜
Our Thai seafood restaurant “Seafood at Trisara” is inspired by authentic Thai ‘Mama’ recipes passed through the generations, offered in a relaxed, ocean front setting.
Open daily for dinner from 18:00 – 22:30.
Advance reservations highly recommended.
星期日爵士早午餐
在晨光洒满的露台上享用午前小餐,伴随着现场爵士乐和海浪拍打岸边的旋律。我们提供精心策划的菜单,融合了异国风情和经典美食,以小份供应,提供最上乘的海鲜和露天烧烤,留有足够的空间供品味与交谈。这是普吉不可错过的星期日用餐体验。
• 仅食物费用THB 3,100++
• 包括一瓶葡萄酒(供2人饮用)的费用THB 3,700++
• 包括一瓶香槟(供2人饮用)的费用THB 4,400++
• 包括一瓶高级香槟(供2人饮用)的费用THB 5,100++”
目的地用餐
我们的烹饪团队与宾客共同设计私人用餐体验,竭力在度假胜地的创意空间中打造难忘时刻。
别墅内BBQ
请尽情享受私人厨师在您的泳池露台上为您准备的私人烧烤盛宴。请查看私人用餐菜单以了解详情,选择您的美食,让我们在别墅的私密空间为您奉上美味佳肴。在某些夜晚,我们还提供少量浪漫的餐桌,散布在沙滩前,供宾客尽情享受我们的沙滩烧烤。