Arriving at a Trisara table means connecting with our community. Our chefs work alongside local farmers and fishermen, soak in the lore and passion behind creating and experimenting with old and new ingredients, and relish in bringing nourishment and pleasure to the plate. Harvesting nature’s bounty, preparing heritage recipes passed down from mothers to sons and daughters, and the convivial sharing of meals among families and friends – simple and extraordinary.

Sunrise beckons Trisara’s chefs to the morning market, where local farmers peddle their freshly-picked greens. Soon, seafaring fishermen arrive with armfuls of glossy, translucent-skinned tuna and hefty amberjack still flopping in handhewn rattan traps and nets. Next, our Chefs head to Pru Jampa, Trisara’s working farm. Here, they select tender shoots of bok choy, fresh dill seeds and nasturtium petals from raised garden beds and forage nearby wildlands for exotic fare. Back in the kitchen, this bounty is reimagined and a beautiful, humble meal is served.

Plant. Raise. Understand. PRU brings the farm to the table, foraging and harvesting our hand worked fields and crafting meals that are at once simple and visionary.


Grown on our own farm and sourced through a network of local fishermen and purveyors, each ingredients tells a unique story as it is transformed into inventive European cuisine. Visit prurestaurant.com to learn more.

Open for dinner Friday to Monday from 18:00-22:30.

Advance reservations highly recommended.


A bevy of lost “mama recipes” culled from home kitchens with equal parts heritage and improvisation. Malabar tamarind, snake fruit, bilimbi – lost island fruits — rediscovered and restored to their rightful place on the dinner table.


Our Thai seafood restaurant “Seafood at Trisara” is inspired by authentic Thai ‘Mama’ recipes passed through the generations, offered in a relaxed, ocean front setting.

Open daily for dinner from 18:00 – 22:30.

Advance reservations highly recommended.



Comfort – in flavour and mood. Cocktails – drinks crafted to suit each palate. Light tropical breezes, swaying palms and a hint of sea salt accompanies a menu of local and international favourites at our most scenic oceanfront dining venue.

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A mid-morning repast on our sunwashed decks with live jazz and the melody of waves tumbling onto shore. A curated menu of exotic and familiar fare, delivered in small plates, the very best seafood and open Barbeque leaves plenty of room for tasting and conversation. Phuket’s must-do Sunday dining experience.

• THB 3,100++ Food only
• THB 3,700++ Includes a bottle of wine for 2 (or half a bottle per person)
• THB 4,400++ Includes a bottle of champagne for 2 (or half a bottle per person)
• THB 5,100++ Includes a bottle of Premium champagne for 2 (or half a bottle per person)

SUNDAYS at Trisara


Our culinary team designs private dining experiences with guests, going to extraordinary heights to craft memorable moments in the resort’s many creative spaces.


Be spoiled as your personal chef prepares a private barbecue on your pool deck. Consult the Private Dining menu for details, select your food and let us prepare and serve you a wonderful meal in the privacy of your villa. On certain nights we offer a limited number of romantic tables dotted along the sand in front of the beach, where guests can enjoy our Beach Barbecue.