Arriving at a Trisara table means connecting with our community. Our chefs work alongside local farmers and fishermen, soak in the lore and passion behind creating and experimenting with old and new ingredients, and relish in bringing nourishment and pleasure to the plate. Harvesting nature’s bounty, preparing heritage recipes passed down from mothers to sons and daughters, and the convivial sharing of meals among families and friends – simple and extraordinary.

Sunrise beckons Trisara’s chefs to the morning market, where local farmers peddle their freshly-picked greens. Soon, seafaring fishermen arrive with armfuls of glossy, translucent-skinned tuna and hefty amberjack still flopping in handhewn rattan traps and nets. Next, our Chefs head to Pru Jampa, Trisara’s working farm. Here, they select tender shoots of bok choy, fresh dill seeds and nasturtium petals from raised garden beds and forage nearby wildlands for exotic fare. Back in the kitchen, this bounty is reimagined and a beautiful, humble meal is served.

Plant. Raise. Understand. PRU brings the farm to the table, foraging and harvesting our hand worked fields and crafting meals that are at once simple and visionary.


Grown on our own farm and sourced through a network of local fishermen and purveyors, each ingredients tells a unique story as it is transformed into inventive European cuisine. Visit prurestaurant.com to learn more.

Open for dinner Friday to Monday from 18:00-22:30.

Advance reservations highly recommended.


“Regional Produce. Mediterranean Cooking”
Mere footsteps from the Andaman Sea, Ceilo restaurant offers reimagined Mediterranean classics in an elegant oceanfront setting overlooking one of the most beautiful beaches on the island.


Nestled just a stone’s throw away from the Andaman Sea, our all-day dining Mediterranean restaurant, ‘Cielo,’ presents a refined oceanfront ambiance where you can savor reimagined classics from the Mediterranean cuisine while gazing upon the pristine beauty of one of the island’s most exquisite beaches.

Open daily from 12:00 – 22:30



Our Thai seafood restaurant “Seafood at Trisara” is inspired by authentic Thai ‘Mama’ recipes passed through the generations, offered in a relaxed, ocean front setting.

Open daily for dinner from 18:00 – 22:30.

Advance reservations highly recommended.


A mid-morning repast on our sunwashed decks with live jazz and the melody of waves tumbling onto shore. A curated menu of exotic and familiar fare, delivered in small plates, the very best seafood and open Barbeque leaves plenty of room for tasting and conversation. Phuket’s must-do Sunday dining experience.

• THB 3,100++ Food only
• THB 3,700++ Includes a bottle of wine for 2 (or half a bottle per person)
• THB 4,400++ Includes a bottle of champagne for 2 (or half a bottle per person)
• THB 5,100++ Includes a bottle of Premium champagne for 2 (or half a bottle per person)

SUNDAYS at Trisara


Our culinary team designs private dining experiences with guests, going to extraordinary heights to craft memorable moments in the resort’s many creative spaces.


Be spoiled as your personal chef prepares a private barbecue on your pool deck. Consult the Private Dining menu for details, select your food and let us prepare and serve you a wonderful meal in the privacy of your villa. On certain nights we offer a limited number of romantic tables dotted along the sand in front of the beach, where guests can enjoy our Beach Barbecue.