DINING EXPERIENCES

Arriving at a Trisara table means connecting with our community. Our chefs work alongside local farmers and fishermen, soak in the lore and passion behind creating and experimenting with old and new ingredients, and relish in bringing nourishment and pleasure to the plate. Harvesting nature’s bounty, preparing heritage recipes passed down from mothers to sons and daughters, and the convivial sharing of meals among families and friends – simple and extraordinary.

Sunrise beckons Trisara’s chefs to the morning market, where local farmers peddle their freshly-picked greens. Soon, seafaring fishermen arrive with armfuls of glossy, translucent-skinned tuna and hefty amberjack still flopping in handhewn rattan traps and nets. Next, our Chefs head to Pru Jampa, Trisara’s working farm. Here, they select tender shoots of bok choy, fresh dill seeds and nasturtium petals from raised garden beds and forage nearby wildlands for exotic fare. Back in the kitchen, this bounty is reimagined and a beautiful, humble meal is served.

A community-to-fork gastronomy experience at Phuket’s first and only Michelin Starred restaurant.

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An exclusive community-to-fork culinary experience with a candid exchange between chefs and guests, celebrating exceptional locally sourced ingredients and communities at large around Thailand.
Our kitchen is your dining table.

Open for lunch: Friday – Saturday from 12:00 – 15:00
Dinner: Tuesday – Saturday from 18:00 – 22:30

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Local Produce. Mediterranean Cooking

Mere footsteps from the Andaman Sea, Cielo offers Mediterranean classics harmoniously blending the tantalizing flavors and rich traditions of the cuisine with locally sourced ingredients. Every bite burst with freshness and flavor.

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Nestled just a stone’s throw away from the Andaman Sea, our all-day dining Mediterranean restaurant, ‘Cielo,’ presents a refined oceanfront ambiance where you can savor reimagined classics from the Mediterranean cuisine while gazing upon the pristine beauty of one of the island’s most exquisite beaches.

Open daily from 12:00 – 22:30

 

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JAMPA RESTAURANT

Locally-Grown Ingredients, Live Fire, Zero Waste Cuisine

What began as a simple passion for real food and a desire to provide our children with healthier options has evolved into JAMPA, a new concept of farm-to-fork, creative cuisine. Our menu features sophisticated, tasty, and nutritious dishes that change daily, inspired by the bounties of the sea and land that offer us new harvests each day.

SEAFOOD AT TRISARA

Our Thai dining experience restaurant “SaT” is inspired by authentic southern Thai “Mama” recipes passed through the generations, celebrating the phenomenal seasonal resources the island has to offer both on land and sea in an intimate setting

Open daily for dinner from 18:00 – 22:30.

SUNDAY JAZZ BRUNCH

A mid-morning repast on our sunwashed decks with live jazz and the melody of waves tumbling onto shore. A curated menu of exotic and familiar fare, delivered in small plates, the very best seafood and open Barbeque leaves plenty of room for tasting and conversation. Phuket’s must-do Sunday dining experience.

• THB 3,100++ Food only
• THB 3,700++ Includes a bottle of wine for 2 (or half a bottle per person)
• THB 4,400++ Includes a bottle of champagne for 2 (or half a bottle per person)
• THB 5,100++ Includes a bottle of Premium champagne for 2 (or half a bottle per person)

SUNDAYS at Trisara

DESTINATION DINING

Our culinary team designs private dining experiences with guests, going to extraordinary heights to craft memorable moments in the resort’s many creative spaces.

IN-VILLA BBQ

Be spoiled as your personal chef prepares a private barbecue on your pool deck. Consult the Private Dining menu for details, select your food and let us prepare and serve you a wonderful meal in the privacy of your villa. On certain nights we offer a limited number of romantic tables dotted along the sand in front of the beach, where guests can enjoy our Beach Barbecue.